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Recipe Detail

Martha's Baked Beans

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Number of Servings:

Ingredients:

  1. 6 - pearl onions
  2. 1/4 cups - waffle syrup
  3. 2 cans - (1 lb, 13 oz. each) pork and beans
  4. 1/2 cups - ketchup
  5. 1 tablespoons - Griffin's prepared mustard
  6. 1 teaspoons - prepared horseradish
  7. 1 tablespoons - Worcestershire sauce

Directions:

Peel onions and place in a 2-quart casserole.

Combine all other ingredients, mixing well. Pour in casserole over onions.

Bake uncovered at 350 degrees F for about 2 hours.


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