Login
Create Account
Mashed Carrot and Potato Bake
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Mashed potatoes and carrots with cream and cheese, baked to perfection for a hearty side dish.
-
Main Ingredient
potatoes and carrots
-
Category: Vegetables
-
Cuisine: American
-
Prep Time: 30 min(s)
-
Cook Time: 55 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mcarr
-
Posted On: Jan 19, 2018
Number of Servings:
Ingredients:
- 1 pounds - carrots peeled, cut into 2-inch chunks
- 1 pounds - potatoes peeled, cut into 2-inch chunks
- 1/2 cups - heavy cream
- 1 cups - shredded white or yellow cheddar cheese
- 1 - egg lightly beaten
- 1/2 teaspoons - salt
- - toasted rye bread optional, for serving with
Directions:
In a large pot, cook carrot and potato chunks in lightly salted boiling water for 25 to 30 minutes or until mostly tender. Drain. Let stand 10 minutes to cool slightly.
Transfer to a large bowl; coarsely mash. Stir in heavy cream, cheese, egg and salt.
Place mixture into large baking dish (or divide mixture among four 8-to-10-ounce ramekins for individual servings); bake at 425 degrees F for 25 minutes or until lightly browned.
Serve with toasted rye bread, if desired.
Comments