logo

Recipe Detail

Meatballs

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. - Ground beef below are per pound of beef
  2. 1/2 cups - Bread Crumbs
  3. 1/3 cups - Onion minced
  4. 1/4 cups - Milk
  5. 1 - Egg
  6. - Parsley
  7. - Salt
  8. - Pepper
  9. 1/2 teaspoons - Worcestershire sauce
  10. 12 ounces - Chili Sauce
  11. 10 ounces - Grape jelly

Directions:

Mix all except the sauce. Shape into meatballs.

Brown, drain fat.

Mix chili sauce and grape jelly in pan. Warm together. Put meatballs back in the pan.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers