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Meatballs and Shells
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Brief Description
Meatballs seasoned with parmesan cheeese and bread crumbs, tossed with pasta and gravy.
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Main Ingredient
ground beef
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Category: Main Dish
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Karen0143
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Posted On: Jul 23, 2019
Number of Servings:
Ingredients:
- 1/2 pounds - ground beef
- 1/3 cups - parmesan cheese
- 1/4 cups - bread crumbs
- 1/4 cups - milk
- 1 - egg
- - salt, pepper, garlic salt to taste
- - Crisco for cooking
- - Heinz brown gravy OR beef bouillon and roux
- - cooked pasta
Directions:
Mix together the ground beef, bread crumbs, Parmesan, milk, egg and salt, pepper and garlic salt. Form into meatballs (any size).
Brown in a skillet in Crisco. When cooked, add gravy (or beef bouillon and roux) and simmer on low heat.
Boil pasta, drain, and mix together with meatballs.
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