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Mexican Enchiladas
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Brief Description
Beef enchiladas topped with cheese and black olives.
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Main Ingredient
ground beef
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Category: Main Dish
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Cuisine: Mexican
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Prep Time: 40 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 06, 2018
Number of Servings:
Ingredients:
- 1 dozen - corn tortillas
- 2 cans - enchilada sauce (El Paso OR Las Palmas)
- 1 pounds - Monterey Jack cheese grated
- 1 - large onion chopped
- 1 cups - celery chopped
- 1 cans - (small can) olives chopped
- 1 pounds - ground beef optional
- - salt and pepper
Directions:
Cook ground beef (if using) together with celery and onion until browned. Stir in olives and season with salt and pepper.
Soft fry tortillas in 2 tablespoons of oil. Heat enchilada sauce.
Dip fried tortilla in sauce; add filling to center. Roll. Cover tortillas with remaining sauce. Top with cheese and black olives.
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