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Mississippi Mud Brownies
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Brief Description
Chewy fudge brownies with pecans and marshmallows, coated with a chocolate icing.
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Main Ingredient
fudge brownie mix
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Category: Desserts
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Cuisine: Southern
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Prep Time: 20 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mircalstarz
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Posted On: Apr 08, 2017
Number of Servings:
Ingredients:
- 1 packages - 1 pound and 6.5 oz. Martha White Chewy Fudge Brownie Mix
- 1/2 cups - vegetable oil
- 1/2 cups - water
- 1 - egg
- 1 cups - chopped pecans
- 2 cups - miniature marshmallows
- 1/2 cups - butter melted and cooled
- 1/4 cups - cocoa
- 3 tablespoons - milk
- 1 teaspoons - vanilla
- 2 cups - confectioners' sugar
- 1/4 cups - pecans
Directions:
BROWNIES:
1. Heat oven to 350° F. Grease bottom only of a 13-by-9-inch pan; set aside.
2. In a large bowl, combine brownie mix, oil, water and egg. Beat for 50 strokes by hand with a spoon. Stir in 1 cup pecans. Spread batter in prepared pan.
3. Bake for 27 to 30 minutes; do not overbake.
4. Sprinkle marshmallows over warm brownies; return to oven for 2 to 3 minutes or until marshmallows are soft and puffed. Remove from oven and let cool.
ICING:
In a mixing bowl, combine butter and cocoa; add milk and vanilla. Gradually stir in confectioners' sugar; beat at medium speed with an electric mixer until smooth. Stir in 1/4 cup pecans. Spread over marshmallows.
Chill before cutting into squares.
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