Login
Create Account
Mushroom Casserole
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
Venison
-
Category: Main Dish
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: kbowlen
-
Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 1 pounds - ground venison
- 8 ounces - cans portabella mushrooms drained
- 3 tablespoons - butter
- 2/3 cups - onion minced
- 1 cups - long grain brown rice
- 16 ounces - beef broth
Directions:
Preheat oven to 350. Saute onions and mushrooms in butter in skillet until onions soften, then place aside. Brown venison burger, then add with mushrooms and onions to casserole. Stir in rice and broth and cook covered for 40-50 mins until casserole is no longer soupy.Cool for 5 mins and serve.
Comments