Login
Create Account
Mushroom-Topped Steaks
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
Venison
-
Category: Main Dish
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: kbowlen
-
Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 4 - venison steaks
- 1 tablespoons - dijon mustard
- 1/2 cups - red wine
- 2 tablespoons - vegetable oil divided
- 8 ounces - can chunky portabella mushrooms drained
Directions:
In a large skillet, heat 1 tbsp oil. Put mustard in plastic bag and add steaks one at a time, coating them in the mustard. Cook steaks in skillet until medium and remove. Add 1 tbsp oil to skillet with mushrooms and red wine. Simmer for about 2 mins, then pour over steaks.
Comments