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Mushroom Veni Loaf
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Main Ingredient
Venison
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Category: Main Dish
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 28 ounces - crushed tomatoes with basil sauce
- 6 ounces - tomato paste sauce
- 1/2 teaspoons - salt sauce
- - pepper sauce
- 2 teaspoons - brown sugar
- 1 cups - water
- 2 teaspoons - dried oregano
- 2 pounds - ground venison
- 1 cups - dried bread crumbs
- 1/4 cups - milk
- 2 - eggs beaten
- 1 - onion diced
- 2 cloves - garlic minced
- 1 - small can chopped mushrooms drained
- - pepper
- 3/4 cups - pepper jack cheese shredded
Directions:
Preheat oven to 350. Add all ingredients to large bowl and mix until blended. Mold into loaf and place in roasting pan. Bake for 45 mins. Remove and cover with sauce, then sprinkle with cheese. Place sauced loaf back into oven for an additional 16 mins.
Sauce: In saucepan, mix all ingredients and stir as needed until heated through. Place over meatloaf as directed above.
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