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No Mayo Broccoli Salad with Blueberries and Apple
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Brief Description
A healthy and easy summer side dish with a creamy poppy seed dressing and dried cranberries.
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Main Ingredient
Broccoli
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Category: Vegetables
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Apr 03, 2017
Number of Servings:
Ingredients:
- 1 1/2 pounds - fresh broccoli cut into bite-size pieces
- 1 cups - fresh blueberries
- 1/4 cups - red onion finely chopped
- 1/2 cups - dried cranberries
- 1/4 cups - sunflower seeds
- 1 - large apple chopped into bite-size pieces
- 1 tablespoons - lemon juice
- 1 cups - Greek yogurt
- 1/4 cups - honey
- 1 tablespoons - lemon juice
- 2 teaspoons - apple cider vinegar
- 1 tablespoons - water
- 1 tablespoons - poppy seeds
Directions:
1. Place broccoli, blueberries, red onion, cranberries, and sunflower seeds in a large bowl. In a small bowl, toss apple with 1 tablespoon lemon juice. Add to the big bowl with the salad.
2. In a small bowl, whisk together all dressing ingredients. Pour dressing over the salad and toss gently to combine. Salad may be served immediately or refrigerated until serving. It will last for 2-3 days in the refrigerator.
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