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Noe's Chicken Mole Enchiladas
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Brief Description
Holidays are meant for cheat meals
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Main Ingredient
Chicken
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Category: Main Dish
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Cuisine: Mexican
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: 1111Broadway
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Posted On: Nov 22, 2020
Number of Servings:
Ingredients:
- 2 cups - Mole Sauce
- 3 cups - Shredded Chicken cooked
- 1 cups - Monterey Jack cheese shredded
- 1 cups - Oaxaca cheese shredded
- 12 - Corn Tortillas
- - Mexican Crema
- - Cotija cheese and queso fresco
- - Fresh Cilantro chopped
- - Avocado diced
Directions:
Cooking directions:
1. Preheat oven to 350 degrees F. Warm corn tortillas on a hot skillet for a few seconds on each side, or fry them lightly in oil, then place on a paper towel lined plate to soak up excess grease.
2. Pour 1/4 cup of mole sauce into the bottom of a 9x13'' pan. Fill each corn tortilla with a handful of chicken and a sprinkle of cheese, then roll tightly, and place seam side down in the pan.
3. Pour remaining mole sauce over the top. Bake for 20-25 minutes.
4. After baking sprinkle the chopped avocado, cilantro and drizzle with Mexican crema.
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