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Not So Traditional Fajitas
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Brief Description
Use chicken, beef or shrimp.
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Main Ingredient
Meat
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Category: Poultry
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Cuisine: Mexican
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Goes great with cilantro cream sauce recipe. Other additions could be guacamole or pico de gallo recipe.
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Posted By: foodies09
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Posted On: Dec 19, 2016
Number of Servings:
Ingredients:
- 1 cups - cilantro
- 2 - limes juiced
- 1 - jalapeno deseeded
- 2 cloves - garlic
- 1/4 cups - water
- 1 tablespoons - chicken soup base
- 1 tablespoons - honey
- - kosher or coarse sea salt
- 1/4 teaspoons - ground corriander
- 1/4 teaspoons - cumin
- 1/8 cups - EVOO
- 2 pounds - chicken breast boneless skinless
- 2 - bell peppers sliced
- 1 - onion sliced
- - cilantro chopped
- 3 - jalapenos optional
Directions:
Add all ingredients up to chicken into a blender. Divide in half. Pour half into a bowl with chicken and in a bowl with peppers and onions with the other half. For best results, marinate 1 hour. If doing in a skillet, slice chicken ahead of time and marinating time may be reduced. If on a grill (preferred), leave chicken breasts whole.
Preheat grill and brush grates with oil. Use a teflon pad for vegetables. Cook chicken to 160 degrees direct heat. Turn chicken and vegetables often. Remove chicken from heat and rest 5 minutes before slicing. Serve with corn tortillas.
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