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One-Dish Baked Chicken with Tomatoes and Olives Recipe | Bon App
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Brief Description
Chicken
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
https://www.bonappetit.com/recipe/baked-chicken-with-tomatoes-and-olives
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Tags:
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Notes:
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Posted By: gardner.marilyn
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Posted On: Jun 11, 2020
Number of Servings:
Ingredients:
- 9 - garlic cloves, divided
- 1 - teaspoon Aleppo-style pepper or 1/2 teaspoon crushed red pepper flakes
- 1 - teaspoon soy sauce
- 4 tablespoons - olive oil, divided, plus more for drizzling
- 1 - 31/2–4-pound chicken, quartered
- 2 pounds - tomatoes of all sizes, halved, quartered if large
- 3 sprigs - thyme
- 1 - baguette, halved lengthwise
- - kosher salt and fresh black pepper
- 1/2 cups - Castelvetrano or Picholine olives, pitten
Directions:
Place a rack in top third of oven; preheat to 450°. Finely grate 1 garlic clove into a small bowl and toss with Aleppo-style pepper, soy sauce, and 1 Tbsp. oil. Rub all over chicken, then season with salt and black pepper.
Toss tomatoes, thyme, olives, 3 Tbsp. oil, and remaining 8 garlic cloves in a 3-qt. baking dish; season with salt and black pepper. Arrange chicken on top of tomato mixture and roast until deeply browned and cooked through, 40–50 minutes. When chicken is about 5 minutes from being done, drizzle baguette with oil and season with salt. Place in oven directly on rack next to chicken and toast until golden and crisp, about 5 minutes. Slice each piece in half. Transfer chicken to a cutting board and let rest 10–15 minutes.
Carve chicken as desired and serve piled atop toast with tomato mixture and pan juices spooned over.
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