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One Pot Sausage With Vegetables
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Brief Description
Use just one skillet to cook up sausage with fresh veggies for a hearty, healthy meal in about 30 minutes.
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Main Ingredient
sausage
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Category: Main Dish
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
This could also be served over cooked rice or pasta, to make it go farther or for a heartier meal.
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Posted By: mcarr
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Posted On: Jan 07, 2018
Number of Servings:
Ingredients:
- 2 cups - baby potatoes, rinsed and quartered
- 1/2 - green bell pepper sliced
- 1/2 - yellow bell pepper sliced
- 1/2 - red bell pepper sliced
- 1 - zucchini halved and sliced
- 1/2 - onion sliced
- 9 ounces - smoked sausage sliced
- 3 tablespoons - olive oil
- 1/4 teaspoons - red pepper flakes
- 1/2 teaspoons - garlic powder or minced garlic
- 1 tablespoons - Italian seasoning
- 1/2 cups - chicken broth
- - Salt and fresh cracked pepper
- - Fresh parsley chopped
Directions:
1. In a heavy skillet, heat 2 tablespoons olive oil over medium-high heat. Add the baby potatoes and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times. Remove potatoes from the pot and set aside.
2. In the same pot, brown the sliced sausage for around 5 minutes in 1 tablespoon of olive oil over medium high heat. Remove the sausage from the pot and set aside.
3. Add onion and garlic and cook for 1 to 2 minutes with remaining cooking oil. Add the bell peppers and zucchini to the same pot and season with red pepper flakes, Italian seasoning, salt and pepper. Cook for 2 minutes, until softened, stirring occasionally.
4. Add the cooked sausage and potatoes back to the skillet and stir everything together. Add chicken broth and cook for 5 minutes more. Adjust seasoning and garnish with chopped fresh parsley. Serve immediately.
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