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Onion and Bacon Cheese Sandwiches
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Brief Description
Give everyday grilled cheese a boost! Top sandwiches with cooked bacon pieces and sliced onion.
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Main Ingredient
Cheese
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Category: Sandwiches
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
You can use any good bread such as sourdough or Italian to make these delicious sandwiches. Make it a hearty supper by heating up a favorite family soup to serve with the sandwiches.
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Posted By: deanna
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Posted On: Nov 01, 2013
Number of Servings:
Ingredients:
- 4 slices - bacon, cut into 1/2-inch pieces
- 1 - medium onion, thinly sliced
- 8 slices - Cheddar cheese
- 8 slices - Vienna bread, 1/2 inch thick
Directions:
In 12-inch nonstick skillet, cook bacon over medium heat about 4 minutes, stirring occasionally, until almost cooked. Add onion. Cook 2 to 3 minutes, turning occasionally, until tender. Remove bacon and onion from skillet. Reserve 1 tablespoon drippings in skillet.
To make each sandwich, layer cheese, bacon and onion between 2 bread slices. Place 2 sandwiches in drippings in skillet. Cover and cook over medium-low heat 3 to 5 minutes, turning once, until bread is crisp and golden brown and cheese is melted. Repeat with remaining sandwiches.
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