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Orange-Romaine Salad
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Brief Description
Romaine lettuce tossed with scallions, oranges and pine nuts, topped with homemade vinaigrette dressing.
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Main Ingredient
romaine
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Category: Salads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: 1susanne
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Posted On: Sep 28, 2013
Number of Servings:
Ingredients:
- 2 - oranges peeled, sectioned
- 1/4 cups - pine nuts toasted
- 1/2 cups - vegetable oil
- 2 tablespoons - malt vinegar
- 2 tablespoons - sugar
- 1/2 teaspoons - salt
- 1 teaspoons - Dijon mustard
- 1 pounds - romaine lettuce torn into bite size pieces
- 8 - scallions sliced
Directions:
Combine all of salad ingredients in a large bowl and toss well.
For dressing, combine all dressing ingredients in a jar; cover tightly and shake vigorously until well blended.
Toss salad with dressing just before serving.
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