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Orange Stewed Chicken w/ Olives
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Brief Description
Easy and very delightful way to prepare chicken
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Main Ingredient
Chicken legs; Baby Yukon gold potatoes
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Category: Poultry
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Mar 29, 2014
Number of Servings:
Ingredients:
- 2 tablespoons - Butter
- 4 - Chicken legs
- 1/2 whole - Onion Cut into thick slices
- 1 pounds - Baby Yukon gold potatoes
- 1 cups - Fresh orange juice
- 1 cups - Pitted green olives
- 1 cups - Water
- 1/3 cups - Raisins
- - Salt & Pepper, to taste
- 1 bunches - Fresh parsley Chopped
Directions:
1. Melt 2 T butter in a medium pot and brown chicken legs on both sides over medium-high heat until golden, about 3 minutes each. Transfer to a plate.
2. Add 1/2 onion, cut into thick slices, and cook until softened.
3. Add 1 lb. halved baby Yukon gold potatoes, 1 C. fresh orange juice, 1 C. pitted green olives, 1 C. water and 1/3 C. raisins; season w/ salt and pepper, then arrange chicken on top and bring to a gentle simmer. Cover and cook until potatoes are tender, about 35 minutes.
4. Sprinkle with chopped fresh parsley and serve.
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