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Orzo Salad with Zucchini and Feta
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Brief Description
San Antonio 2013
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Main Ingredient
Orzo
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Category: Salads
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Jan 28, 2015
Number of Servings:
Ingredients:
- 1/2 cups - Uncooked orzo
- 1 cups - Zucchini Coarsely chopped
- 1/2 cups - Fresh Italian parsley Finely chopped
- 1/3 cups - Radishes Thinly sliced
- 1/3 cups - Feta cheese Crumbled
- 2 tablespoons - Green onion Thinly sliced
- 1 tablespoons - Extra virgin olive oil
- 1 tablespoons - Lemon juice
- 1/4 teaspoons - Salt
- 1/8 teaspoons - Black pepper
Directions:
1. Cook orzo according to package directions, omitting any salt or fat. Drain, rinse under cold water, drain well and transfer to large bowl. Meanwhile heat small skillet coated with nonstick cooking spray over medium heat. Add zucchini; cook and stir 2 to 3 minutes. Remove from heat and add parsley, radishes, feta and onion to orzo.
2. Meanwhile, whisk oil, lemon juice, salt, and pepper in small bowl. Pour over salad, mix gently.
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