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Oven-baked Fajitas

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Main Ingredient

Steak or chicken
Category: Main Dish
Cuisine: Mexican
Prep Time: 0 min(s)
Cook Time: 0 min(s)
Recipe Type: Public
Source:

The Gazdziaks
Tags:
Notes:
Posted By: MarySue
Posted On: May 17, 2020

Number of Servings:

Ingredients:

2 tablespoons - Vegetable oil
2 teaspoons - Chili powder
2 teaspoons - Ground cumin
1 pounds - Flank steak or boneless skinless chicken breast
14 1/2 ounces - Diced tomatoes with mild green chilies 1 can
1 - Medium green pepper cut into thin strips
1 - Medium onion cut into thin strips
1 - Medium bell pepper cut into thin strips
8 ounces - Can tomato sauce
10 - Flour tortillas fajita size

Directions:

Preheat oven to 400°F. In a 9x13" baking dish, combine oil, chili powder and cumin. Add remaining ingredients except tortillas and mix well. Bake uncovered for 25 minutes or until meat is done. Serve wrapped in warm tortillas.

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Dish Dish

Oven-baked Fajitas

Main Ingredient

Steak or chicken
Category:

Main Dish
Cuisine:

Mexican
Prep

0 min(s)
Cook Time:

0 min(s)
Recipe Type:

Public
Source:

The Gazdziaks
Tags:
Notes:
Posted By:

MarySue
Posted On:

May 17, 2020

Number of Servings:

4

Ingredients:

2 tablespoons - Vegetable oil
2 teaspoons - Chili powder
2 teaspoons - Ground cumin
1 pounds - Flank steak or boneless skinless chicken breast
14 1/2 ounces - Diced tomatoes with mild green chilies 1 can
1 - Medium green pepper cut into thin strips
1 - Medium onion cut into thin strips
1 - Medium bell pepper cut into thin strips
8 ounces - Can tomato sauce
10 - Flour tortillas fajita size

Directions:

Preheat oven to 400°F. In a 9x13" baking dish, combine oil, chili powder and cumin. Add remaining ingredients except tortillas and mix well. Bake uncovered for 25 minutes or until meat is done. Serve wrapped in warm tortillas.

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