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Parmesan Chicken
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Brief Description
Baked parmesan chicken, dipped in Dijon mustard sauce before breading and seasoning.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Chicken can marinate in mustard mixture, covered and chilled, up to 2 hours before coating.
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Posted By: marcellina
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Posted On: Jun 29, 2019
Number of Servings:
Ingredients:
- 1 1/2 - English muffins (not sandwich-size)
- 3/4 cups - finely grated Parmigiano-Reggiano (1.5 oz.)
- 1 tablespoons - unsalted butter melted
- 3 tablespoons - Dijon mustard
- 1 teaspoons - white wine vinegar
- 1/2 teaspoons - salt
- 1/2 teaspoons - black pepper
- 6 - skinless boneless chicken breast halves (5 oz. each)
Directions:
Preheat oven to 450 degrees F and line a baking sheet with parchment.
Whisk together mustard, vinegar, salt and half of pepper in a large bowl and add chicken breasts, tossing to coat well.
Pulse English muffins in a food processor until finely ground. Add cheese, butter and remaining half of pepper and pulse until combined well. Transfer to a shallow soup plate or pie plate.
Dredge chicken, 1 piece at a time, in crumbs, coating completely and pressing gently to help crumbs adhere, then transfer to baking sheet. Bake in middle of oven until golden brown and cooked through, 15 to 20 minutes.
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