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Pasta with Lemon and Cream
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Brief Description
Pasta tossed in a lemon white wine cream sauce.
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Main Ingredient
pasta
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Category: Pasta
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 14, 2018
Number of Servings:
Ingredients:
- 1 pounds - thin pasta (capellini) cooked
- 2 teaspoons - freshly grated lemon rind
- 1 1/4 sticks - unsalted butter softened
- 2 tablespoons - dry white wine
- 1 2/3 cups - heavy cream
- pinchs - cayenne
- 1 teaspoons - fresh lemon juice
- 1/3 cups - Parmesan
- - salt and pepper to taste
Directions:
Saute lemon rind in butter; add wine and stir. Then add cream, lemon juice and cayenne.
Toss with cooked pasta, Parmesan, salt and pepper.
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