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Pasta with Spinach, Sausage and Roquefort Cream Sauce
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Brief Description
Sausage, spinach, mushrooms and cheese in a creamy sauce tossed with pasta.
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Main Ingredient
pasta
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Category: Pasta
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Cuisine: Italian
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Prep Time: 20 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 14, 2018
Number of Servings:
Ingredients:
- 8 ounces - mushrooms sliced
- 2 bunches - fresh spinach stemmed
- 2 cloves - garlic minced
- 1/4 cups - chopped walnuts
- 2 cups - whipping cream
- 4 ounces - Roquefort cheese
- 2 teaspoons - Dijon mustard
- 1 pounds - fettuccine cooked
- 1/4 cups - olive oil
- 4 ounces - chopped sausage
Directions:
Saute sausage for about 5 minutes. Remove.
Add mushrooms; cook for 2 minutes. Add spinach and cook until wilted. Add garlic and walnuts; increase heat. Add cream and Roquefort cheese; cook for 10 minutes.
Add sausage and mustard. Season with salt and pepper. Serve over fettuccine.
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