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PB Cup Cheesecake
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Brief Description
So rich and creamy with Greek yogurt, fat-free cream cheese, and peanut butter candy, you'll never believe one slice of this scrumptious dessert has only 210 calories.
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Main Ingredient
cheese
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Category: Desserts
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 365 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
calories 210 protein: 14 g fat 4 g. (2 g. sat) trans fat: 0 g chol: 7 mg carbs: 29 g sodium: 458 g fiber: 1 g sugar 24 g
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Posted By: ecarr
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Posted On: Aug 23, 2013
Number of Servings:
Ingredients:
- 3 - packets hot cocoa mix, with 20-25 calories each
- 6 ounces - fat-free vanilla Greek yogurt, about 3/4 cup at room temperature
- 16 ounces - fat-free cream cheese at room temperature
- 1/2 cups - sugar
- 1 teaspoons - vanilla extract
- 1/2 cups - refrigerated liquid egg whites (about 4 egg whites) at room temperature
- 2 tablespoons - all-purpose flour
- 1/4 cups - peanut butter chips chopped
- 1 packages - (1.53 Oz) Reese's Pieces candies, about 3 T chopped
- - chocolate syrup optional
Directions:
Preheat oven to 350°. Coat 9" springform cake pan with cooking spray. In bowl, stir cocoa mix into yogurt until smooth. In large bowl on medium speed, beat cream cheese, sugar, and vanilla until smooth, 1-2 minutes. Gradually beat in cocoa mixture, egg whites, and flour until blended, about 2 minutes. Fold in peanut butter chips. Pour into pan. Bake 40-45 minutes until firm. Sprinkle with candies. Cool completely. Refrigerate until chilled (at least 1 hour). If desired, serve topped with syrup.
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