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Peanut Butter Brownie Trifle
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Brief Description
This rich, tempting trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next party or potluck. Read more: http://www.tasteofhome.com/recipes/peanut-butter-brownie-trifle#ixzz37TkOEjXN
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Main Ingredient
sweets
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Category: Desserts
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Cuisine: American
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Prep Time: 60 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
http://www.tasteofhome.com/recipes/peanut-butter-brownie-trifle
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Tags:
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Notes:
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Posted By: crntnjunkmail
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Posted On: Jul 14, 2014
Number of Servings:
Ingredients:
- 1 - fudge brownie mix 13x9inch pan
- 1 packages - 10 ounces peanut butter chips
- 2 packages - 13 ounce mini peanut butter cups
- 4 cups - cold 2% milk
- 2 packages - instant vanilla pudding mix 5.1 ounces each
- 1 cups - creamy peanut butter
- 4 teaspoons - vanilla extract
- 3 cartons - frozen whipped topping thawed (8 ounces each)
Directions:
Preheat oven to 350°. Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13x9-in. baking pan 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces.
Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping.
Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled. Yield: 20 servings (1 cup each).
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