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Pecan Chicken with Yogurt Mustard Sauce
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Brief Description
Mustard coated chicken rolled in pecans, marinated, and baked; served with a creamy yogurt mustard sauce.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 270 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 31, 2018
Number of Servings:
Ingredients:
- 8 - boneless skinless chicken breasts halved
- 16 ounces - yogurt
- 1/2 cups - coarse grained mustard
- 12 ounces - pecans coarsely ground
- 8 ounces - plain yogurt
- 1/2 cups - sour cream
- 3 tablespoons - coarse-grained mustard
Directions:
Combine yogurt and mustard in bowl. Coat chicken with the mixture and roll in pecans.
Cover with wax paper and refrigerate for 4 hours.
Bake at 375 degrees F for 20 to 25 minutes. Heat yogurt-mustard sauce ingredients and spoon over chicken.
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