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Pepper Sirloin Steak
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Main Ingredient
Sirloin Steak
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Category: Beef
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Leftover steak will keep, well wrapped in the refrigerator, for up to 2 days. Slice and serve alongside eggs or make a hearty last-minute salad for a weeknight supper.
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Posted By: MarySue
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Posted On: May 07, 2020
Number of Servings:
Ingredients:
- 2 1/2 pounds - Sirloin Steak 1 1/2 inches thick
- 1/2 cups - Butter or Margarine
- 1/4 cups - Fresh Parsley (chopped) or 4 tsp dried parsley
- 1/4 cups - Onion minced
- 2 tablespoons - Worcestershire sauce
- 1 teaspoons - Freshly Ground Pepper
- 1/2 teaspoons - Dry Mustard
Directions:
1. Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler.
2. Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan. Heat, stirring continually, over low heat, until butter melts. Reserve 1/4th of the mixture.
3. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
4. Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak.
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