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Pepper Steak
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Rating : 0
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Main Ingredient
Venison
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Category: Main Dish
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 2 pounds - venison steak sliced thin
- 2 - green peppers sliced into 1/4 in rings
- 2 - onions quartered
- 14 1/2 ounces - can beef broth
- 2 tablespoons - soy sauce
- 2 teaspoons - worchestershire sauce
- 2 teaspoons - garlic minced
- 3/4 teaspoons - ground ginger
Directions:
Preheat oven to 325. Layer ingredients in roasting pan as follows; peppers, meat, and onions. Mix other ingredients in a small bowl, then pour sauce into pan. Cook until done, about 2-3 hours.
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