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Peppery Grilled Turkey Breast
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Rating : 0
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Main Ingredient
Turkey
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Category: Poultry
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Serving 4 oz, calories 167, fat 3 g, sodium 565 mg, carbs 6 g, protein 29 g
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 2 tablespoons - light brown sugar
- 1 tablespoons - salt
- 2 teaspoons - ground cinnamon
- 1 teaspoons - cayenne pepper
- 1/2 teaspoons - ground mustard
- 5 pounds - bone-in turkey breast
- 1 cups - reduced sodium chicken broth
- 1/4 cups - white vinegar
- 1/4 cups - jalapeno pepper jelly
- 2 tablespoons - olive oil
Directions:
In a small bowl, combine the brown sugar, salt, cinnamon, cayenne and mustard. With fingers carefully loosen the skin from both sides of turkey breast. Spread half of spice mixture under turkey skin;secure skin to underside of breast with wooden toothpick. Spread remaining spice mixture over the skin. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place turkey over drip pan, grill, covered, over indirect med heat for 30 mins. In a small saucepan, combine the broth, vinegar, jelly, and oil. Cook and stir over med heat for 2 mins or until jelly is melted. Set aside 1/2 c. Baste turkey with some of the remaining jelly mixture. Grill 1 to 1-1/2 hours longer or until a thermometer reads 170, basting every 15 mins. Cover and let stand for 10 mins. Remove and discard turkey skin if desired. Brush with reserved jelly mixture before slicing.
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