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Perfect Fried Trout
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Rating : 0
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Main Ingredient
Trout
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 6 - trout
- 1/2 cups - all purpose flour
- - salt
- - pepper
- - vegetable oil
- 3 tablespoons - butter
- - lemon wedges
- 1 tablespoons - parsley chopped
Directions:
Clean trout. Pat them dry. Mix the flour with salt and pepper. Dip the trout inside and out with the seasoned flour mixture. Fry the trout in about 1/4 in deep of oil. Fry for about 5 mins, flipping halfway until golden brown and tender. Place trout on a serving platter. Melt butter and pour it over the trout. Serve with lemon wedges and sprinkle with parsley.
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