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Pheasant in Wine Sauce
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Main Ingredient
Pheasant
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Category: Poultry
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 4 tablespoons - butter
- 1 - pheasant
- 2 tablespoons - flour
- 1/2 cups - clear stock
- 1/2 cups - white wine seasoning
Directions:
Melt butter in a dutch oven. When hot, saute the pheasant gently all over until its golden brown. Remove the bird. Add flour, stock and wine, blend smoothly. Bring to a boil and add seasoning. Return bird to the Dutch oven and cover. Cook in preheated 350 oven, turning bird while cooking for 35-40 mins or until bird is tender.
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