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Pineapple Fried Rice
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Brief Description
A quick and easy weeknight meal that's so much cheaper, tastier and healthier than take-out!
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Main Ingredient
Brown Rice
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Category: Rice
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Mar 30, 2017
Number of Servings:
Ingredients:
- 3 tablespoons - soy sauce
- 1 tablespoons - sesame oil
- 1/2 teaspoons - ginger powder
- 1/4 teaspoons - white pepper
- 2 tablespoons - olive oil
- 2 cloves - garlic minced
- 1 - onion diced
- 2 - carrots peeled and grated
- 1/2 cups - frozen corn
- 1/2 cups - frozen peas
- 3 cups - cooked brown rice
- 2 cups - diced pineapple canned or fresh
- 1/2 cups - diced ham
- 2 - green onions sliced
Directions:
1. In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
2. Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
3. Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.
4. Serve immediately.
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