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Pomegranate Molasses-Glazed Carrots
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Brief Description
Roasted carrots tossed in honey and pomegranate molasses glaze.
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Main Ingredient
carrots
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Category: Vegetables
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: gardner.marilyn
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Posted On: Jan 03, 2020
Number of Servings:
Ingredients:
- 2 pounds - carrots (any color) halved lengthwise if large, cut crosswise into 2-1/2" pieces
- 2 tablespoons - olive oil
- - kosher salt and freshly ground black pepper
- 1 tablespoons - honey
- 1 tablespoons - pomegranate molasses
Directions:
Arrange a rack in upper third of oven; preheat to 425° F.
Combine carrots and oil in a medium heatproof bowl. Season with salt and pepper and toss to coat. Transfer to a rimmed baking sheet, spreading out in an even layer (set aside bowl).
Roast carrots, turning occasionally, until just tender, 12-15 minutes.
Meanwhile, whisk honey and pomegranate molasses to blend in reserved bowl.
Transfer carrots to bowl with honey mixture; toss to coat well and spread out on baking sheet, scraping out any remaining glaze from bowl.
Roast carrots until glaze is reduced and sticky and beginning to brown in spots (but not burned), 5 to 8 minutes longer.
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