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Pork Chops with Balsamic Braised Cabbage
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Brief Description
Balsamic vinegar mellows peppery cabbage for a flavor combination that perfectly suits golden roasted pork chops.
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Main Ingredient
Pork Chops
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Category: Pork
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Nov 02, 2013
Number of Servings:
Ingredients:
- 3 tablespoons - olive oil
- 4 - (each about 1-inch thick) bone-in pork chops
- - Kosher salt
- - Pepper
- 1 - onion, sliced
- 1 pounds - red cabbage, cored and thinly sliced
- 1/4 cups - balsamic vinegar
- 1/2 cups - chopped fresh flat-leaf parsley
- - Mashed potatoes, for serving
Directions:
Heat oven to 400 degrees F. Heat 1 tablespoon oil in a large skillet over medium-high heat. Season the pork with 1/2 teaspoon salt and 1/4 teaspoon pepper, and cook until browned, 2 to 3 minutes per side. Transfer to a rimmed baking sheet and roast until just cooked through, 5 to 6 minutes.
Meanwhile, wipe out the skillet and heat the remaining 2 tablespoons oil over medium heat. Add the onion and cook, covered, stirring occasionally, for 5 minutes.
Add the cabbage, vinegar, 2 tablespoons water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, covered, stirring occasionally, until the cabbage is just tender, 5 to 6 minutes. Fold in the parsley and serve with the pork chops and potatoes, if desired.
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