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Pork Tenderloin with Creamed Apples
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Brief Description
Baked pork tenderloin served with fresh creamed apples.
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Main Ingredient
pork tenderloin
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Category: Pork
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Cuisine: Southern
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Prep Time: 25 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Do not pour cold cream into hot apples, as it could curdle. Allow apples to cool slightly and be sure cream is at room temperature.
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Posted By: DeviTitus
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Posted On: Jan 22, 2019
Number of Servings:
Ingredients:
- 2 - pork tenderloins (usually come two to a package)
- - salt and pepper be generous
- 3 - apples peeled, cored, and cubed
- 1 cups - water
- 1 cups - heavy cream at room temperature
- 1 tablespoons - fat from cooked pork
- 1/2 teaspoons - nutmeg
Directions:
Pork Tenderloin:
Preheat oven to 425 degrees F. Sear tenderloin in a heavy skillet lightly coated with olive oil over medium-high heat until exterior is browned.
Place skillet in oven and roast the tenderloin or place the tenderloin on a baking sheet lined with foil.
Bake for 15 to 20 minutes until internal temperature reads 145 degrees F. Let tenderloin sit for 5 to 10 minutes before slicing to serve. Serve warm.
Creamed Apples:
Peel and cube the apples. Cook them in water until tender but not mushy. Cover the pot so the apples steam.
Remove from heat. Add slowly the heavy cream; then add pork fat and nutmeg, stirring well.
Apples should be creamy and saucy; taste and adjust seasonings as needed.
Serve apples over slices of pork tenderloin.
Suggested Menu:
Salad of Choice
Pork Tenderloin with Creamed Apples
Fruited Wild Rice
French Styled Green Beans with Butter
Baked Acorn Squash
Dessert of Choice
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