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Pot Roast
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Brief Description
Pot roast.
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Main Ingredient
inside round roast
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Category: Beef
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 360 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: pedrotti
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Posted On: Sep 20, 2014
Number of Servings:
Ingredients:
- 25 pounds - inside round roast
- - olive oil
- - salt
- - pepper
- - garlic
- - thyme
- - Roast beef seasoning from Bolner optional
- 12 cups - beef stock (1/2 cup per lb.)
- - whole carrots
- - halved potatoes
- - onions
- - whole garlic
Directions:
1) Rub roast with oil, salt, pepper, garlic and thyme. OR rub with Roast beef seasoning from Bolner.
2) Brown roast on all sides in olive oil.
3) Add beef stock (1/2 C per lb).
4) Add whole carrots, halved potatoes, onions and whole garlic.
5) Cook @ 300° until internal temp is 185°.
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