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Recipe Detail

Potato Beef Casserole

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Number of Servings:

Ingredients:

  1. 4 whole - Medium sliced potatoes peeled and sliced
  2. 1 pounds - Ground beef cooked and drained
  3. 1 cans - Condensed cream of chicken soup
  4. 1 cans - Condensed vegetable beef soup
  5. 1/2 teaspoons - Salt

Directions:

In a large bowl, combine all ingredients. Transfer to a greased 2 qt baking dish. Cover and bake at 350 degrees for 1 1/2hrs or until potatoes are tender


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