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Potato Salad w/ Herb Dressing
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Main Ingredient
Potatoes
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Category: Beverages
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: BlueDiamond2
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Posted On: May 22, 2020
Number of Servings:
Ingredients:
- 1 pounds - Purple Potatoes
- 5 - Hard Boiled Eggs
- 2 tablespoons - Garlic Powder
- 1 tablespoons - Diced Fresh Rosemary
- 1 tablespoons - Diced Thyme
- 2 tablespoons - Diced Fresh Parsley
- 3/4 cups - Diced Chives
- 2 tablespoons - Stone Ground Mustard
- 1 tablespoons - Honey
- 1/4 cups - Red Wine Vinegar
- 1/4 cups - Olive Oil
- - Salt & Pepper to taste
Directions:
Fill a large pot w/ water. Add whole potatoes in the pot. Cover & bring potatoes to a boil. Cook until the potatoes are tender. Drain potatoes. Let sit for 5 minutes to cool. Cut potatoes into quarters.
In a medium bowl, add garlic, rosemary, thyme, parsley, chives, mustard, honey, and red wine vinegar. Using a whisk, stir until combined. Slowly add olive oil to the bowl; whisking the whole time, until the mixture turns to a dressing. Add quartered potatoes to a large bowl with the hard boiled eggs. Pour dressing over potatoes. Toss the potato salad until all the potatoes are covered in dressing.
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