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Pressure Cooker Italian Beef Dip
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Brief Description
Toasted bread sandwiches made with Italian seasoned chuck roast, cheese, and pepperoncini peppers.
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Main Ingredient
chuck roast
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Category: Beef
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
My sweet friend, Tonia Beard, gave me this recipe. She is a pro at the InstaPot!
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Posted By: LegacyCookbook
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Posted On: Oct 01, 2017
Number of Servings:
Ingredients:
- 3 pounds - beef chuck roast cut into quarters
- 15 ounces - beef consomme
- 2 packages - Zesty Italian dressing by Good Seasons
- 1 teaspoons - sea salt
- 1/4 cups - water
- 16 ounces - pepperoncini peppers
- - garlic powder
- - French bread or hoagie sandwich rolls
- - melting cheese
Directions:
Add trimmed and cut roast into pressure cooker with consomme, Italian dressing packets, salt and water. Cook at High pressure for 55 minutes.
When bell sounds, allow for full natural pressure relief. Remove meat from pot and shred and then return meet to the juices in the pot.
To serve: butter both sides of bread with butter and sprinkle with garlic powder. Toast until slightly golden. Place meat on top and then cheese. Return to toaster/broiler to melt cheese a little. Top with pepperoncini peppers and other side of bread.
Serve with a ramekin of meat juices for dipping.
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