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Recipe Detail

Pulled BBQ Chicken

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Number of Servings:

Ingredients:

  1. 2 lbs - chicken thighs

Directions:

2 lbs boneless skinless chicken thighs
1 cup BBQ sauce
1/4 cup Italian dressing
3 tbsp brown sugar
1 tbsp Worcestershire sauce
salt to taste

Season thighs with salt and pepper. Place into crockpot.

Mix sauce ingredients and pour over chicken. Mix.

Cook on high for 4 hrs. Shred. Delish!!

Served on toasted buns with pickled onions.


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