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Pumpkin Bread Pudding with Dulche De Leche
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Brief Description
Sweet fall treat!
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Main Ingredient
Pumpkin Puree
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Category: Desserts
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: dradulski
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Posted On: Oct 02, 2013
Number of Servings:
Ingredients:
- - unsalted butter at room temperature
- 1 cans - 15 oz. pure pumpkin puree
- 1 cups - whole milk
- 1/2 cups - heavy cream
- 2 - large eggs lightly beaten
- 1/4 cups - light brown sugar
- 1/2 teaspoons - coarse salt
- 3/4 teaspoons - pure vanilla extract
- 1/2 teaspoons - ground cinnamon
- 1/2 teaspoons - anise seed
- 10 ounces - day-old bread, such as brioche or sourdough cut into 1/2-inch slices or 1-inch cubes
- 1/2 cups - pecans roughly chopped
- 1 cups - store bought or home made Dulce de Leche warmed
Directions:
Preheat oven to 350 degrees. Butter a 2-quart baking dish.
In a large bowl, whisk together pumpkin puree, milk, cream, eggs, brown sugar, salt, vanilla, cinnamon, and anise seed.
Arrange bread in dish. Pour custard over bread and top with pecans.
Bake until custard is set, 45 minutes. Let cool slightly. Serve warm or at room temperature, drizzled with dulce de leche.
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