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Pumpkin Creme Brulee
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Brief Description
Creme Brulee
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Main Ingredient
Pumpkin
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Category: Desserts
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
NUTRITION (per serving) 132 cal, 4 g pro, 12 g carb, 0 g fiber, 11 g sugars, 7.5 g fat, 4.5 g sat fat, 118 mg sodium
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Posted By: ecarr
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Posted On: Sep 27, 2014
Number of Servings:
Ingredients:
- 1 1/2 cups - 1% milk
- 1/2 cups - heavy cream
- 1/3 cups - sugar
- 1/4 teaspoons - salt
- 2 - large eggs
- 1 - egg yolk
- 1/2 cups - canned pumpkin
- 1/2 teaspoons - pumpkin pie spice
- 1/2 teaspoons - vanilla extract
Directions:
1. HEAT oven to 325°F.
2. COMBINE the milk, heavy cream, sugar, and salt in medium saucepan. Bring to a simmer over medium heat, stirring occasionally, until sugar is dissolved. Remove from heat and set aside.
3. WHISK the 2 large eggs, egg yolk, canned pumpkin, pumpkin pie spice, and vanilla extract in medium bowl until smooth. Whisk milk mixture into pumpkin mixture, pouring in slow, steady stream.
4. STRAIN through fine mesh strainer and divide among 8 ramekins (4 or 5 oz each). Set ramekins in 2 baking dishes and place in oven. Fill dishes with enough hot tap water to reach halfway up ramekins. Bake custards until set but slightly jiggly, 18 to 22 minutes.
5. REMOVE ramekins carefully from dishes and cool completely on rack. Chill until completely set. Sprinkle custards with additional sugar and broil on high (4" from heat) until golden, 5 to 6 minutes.
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