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Quick Zucchini Beef Boats Recipe
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Brief Description
A quick and easy zucchini beef recipe which tastes great and is easy to prepare.
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Main Ingredient
Zucchini
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Category: Beef
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Apr 13, 2017
Number of Servings:
Ingredients:
- 2 - medium zucchini
- 1 pounds - lean ground beef
- 1/2 - yellow onion chopped
- 2 cloves - garlic chopped
- 8 ounces - tomato sauce
- 1 cups - low fat mozzarella
- 1 1/2 teaspoons - chili powder
- 1 teaspoons - ground cumin
Directions:
1. Wash the zucchini under cool running water with a soft bristle brush.
2. Preheat oven to 375 degrees Fahrenheit.
3. Slice the zucchini lengthwise then remove the seeds and part of the center flesh. Creating a place for the meat mixture.
4. Chop the onion and garlic.
5. Place onion, garlic, ground beef, chili powder, and cumin in a skillet on medium heat. Drain any excess fat from beef once cooked.
6. Cook beef until the temperature reaches 160 degrees Fahrenheit.
7. Add tomato sauce to beef mixture and cook until warm.
8. Remove beef mixture from heat and spoon even amounts of the beef mixture into each zucchini half.
9. Place filled zucchini halves in a glass baking dish and top with cheese.
10. Cook zucchini boats for 25-30 minutes or until zucchini has softened.
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