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Raspberry Cheesecake Brownie
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Brief Description
Brownie layer topped with creamy cheesecake layer topped with raspberries and sugar for a delightful treat.
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Main Ingredient
chocolate
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Wonderful for Afternoon Tea
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Posted By: DeviTitus
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Posted On: Dec 05, 2018
Number of Servings:
Ingredients:
- 4 ounces - bittersweet chocolate chopped
- 2 ounces - unsweetened chocolate chopped
- 1 sticks - unsalted butter
- 3 - large eggs
- 1 1/2 teaspoons - vanilla
- 3/4 teaspoons - salt
- 3/4 cups - flour
- 8 ounces - cream cheese softened
- 2/3 cups - sugar
- 2 teaspoons - fresh lemon juice
- 1 - large egg
- 1/2 teaspoons - vanilla
- 1/4 teaspoons - salt
- 2 tablespoons - flour
- 1 1/2 cups - raspberries
- 1 tablespoons - sugar
Directions:
For brownie layer:
In a metal bowl, set over a pan of barely simmering water, melt chocolate with butter, and remove from heat. Stir in sugar and eggs one at a time.
Whisk in vanilla and salt; stir in flour just until blended. Spoon mixture into buttered and floured 13-x-9-inch baking pan.
Cream Cheese Layer:
With a mixer, cream together cream cheese and sugar until light and fluffy. Add egg, vanilla and salt. Beat in flour and spread mixture evenly over batter.
Scatter raspberries over topping and sprinkle with sugar.
Bake at 350 degrees F in middle of oven for 35 to 40 minutes or until top is puffed.
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