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Real Texas Chili
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Brief Description
Hot and spicy hearty meaty chili as might have been eaten by the early cowboys of Texas.
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Main Ingredient
ground beef
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Category: Soups
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Cuisine: Southern
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Prep Time: 20 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: jkandsf2d
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Posted On: Jun 29, 2016
Number of Servings:
Ingredients:
- 1/4 teaspoons - cayenne pepper optional, or more to taste
- 2 tablespoons - masa harina flour OR cornmeal
- 8 ounces - water
- 1 pounds - lean ground beef
- 1 pounds - breakfast sausage (ground, not links)
- 6 tablespoons - chili powder
- 1 tablespoons - ground cumin
- 2 teaspoons - paprika
- 1 - large white onion finely chopped
- 3 cloves - garlic minced
- 3/4 teaspoons - Mexican oregano OR thyme
- 1 teaspoons - salt
Directions:
Brown the meat and onion together in a large 12-inch skillet and drain well. For even lower fat, rinse the meat with hot water, drain and place back in skillet.
Add remaining ingredients into a mixing bowl, then stir in the water, mixing well; now blend this mixture with meat and onion mixture.
Simmer for 30 minutes. (You can simmer for hours, if you want, just stir every 30 minutes).
Chow down. This is great by itself or to make nachos, top cheese enchiladas, frito pie, rolled up in a flour tortilla with cheddar cheese, etc.
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