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Restaurant Style Hashbrown Casserole
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Brief Description
A dressed-up version of hashbrowns with cheese and cream of chicken soup.
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Main Ingredient
hash brown potatoes
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Category: Vegetables
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Cuisine: Southern
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Prep Time: 10 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: vastrother@aol.com
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Posted On: Feb 23, 2017
Number of Servings:
Ingredients:
- 2 pounds - frozen hash brown potatoes thawed
- 1/2 cups - butter softened
- 1 teaspoons - salt
- 1/2 teaspoons - ground black pepper
- 1/2 cups - chopped onion
- 1 cans - 10.75 oz. condensed cream of chicken soup
- 2 cups - shredded cheddar or colby cheese
Directions:
Preheat oven to 350 degrees F (175 degrees C). Spray on 9-by-13-inch pan with non-stick cooking spray.
In a large bowl, combine potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
Bake in preheated oven until browned, about 35 minutes.
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