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Reuben Calzones
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Brief Description
Calzones filled with pastrami or corn beef, Swiss cheese and sauerkraut served with homemade dipping sauce.
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Main Ingredient
corn beef or pastrami
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Category: Main Dish
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Cuisine: American
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Prep Time: 40 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Bonadio
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Posted On: Mar 13, 2019
Number of Servings:
Ingredients:
- 4 slices - Swiss cheese
- 8 slices - low-fat pastrami or corn beef
- 1 cans - sauerkraut
- 1 pounds - package of pre-made pizza dough
- 1 tablespoons - melted butter
- 1 cups - to 2 cups mayonnaise
- 2 tablespoons - ketchup
- 2 teaspoons - sweet relish
Directions:
Let the dough proof, (put in bowl with a towel over it so it expands). Preheat oven to 375-400 ° F (depends on how crispy you like dough).
Cut dough into 4 pieces. Flour your rolling pin and surface and roll dough out into ½ inch thick pieces.
Place 1 piece of Swiss, 2 slices of your choice of deli meat, and a spoonful of sauerkraut onto each rolled out dough piece and roll up into a calzone, loading it up in the middle so filling does not explode out the sides.
Take melted butter and glaze it over the top. Bake in the oven for 30-35 minutes, until crust is a golden brown.
Dipping Sauce:
Combine mayo, ketchup and relish. Stir thoroughly until sauce is a light pink color.
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