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Rib Roast
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Brief Description
Roasted rib roast served with beef sauce and mushrooms.
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Main Ingredient
rib roast
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Category: Main Dish
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 90 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: gardner.marilyn
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Posted On: Jan 03, 2020
Number of Servings:
Ingredients:
- 1 - rib roast
- - freshly grated or ground ginger
- 2 tablespoons - flour mixed with 1/2 cup cold water
- - Kitchen Bouquet
- - desired seasonings
- - beef bouillon
- - mushrooms
Directions:
Rub outside of roast with ginger, and cook at 350° F for 20 minutes/pound.
One-half hour before serving, add the flour and water mixture, Kitchen Bouquet, seasonings, beef bouillon and mushrooms.
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