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Rick's Cabbage
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Brief Description
Beef and vegetable filled cabbage leaves baked in tomato sauce for a hearty meal.
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Main Ingredient
cabbage
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Category: Main Dish
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Cuisine: Southern
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Prep Time: 40 min(s)
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Cook Time: 55 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
This is one of my favorite recipes that my father and I put together on the spur of the moment. He loved to cook and taught me so much about not measuring in the kitchen. Go by taste and aroma!
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Posted By: LegacyCookbook
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Posted On: Oct 01, 2017
Number of Servings:
Ingredients:
- 1 heads - cabbage (small, 2-3 pounds)
- 1 pounds - chopped meat
- 1 - egg
- 1 - small onion chopped
- 3/4 cups - bread crumbs
- - shaved carrots to taste
- - lemon juice to taste
- - sugar and salt to taste
- 1 cans - tomato sauce
- - seasoning spices as preferred, to taste
- - cooked white rice optional add-in
Directions:
Soften cabbage in boiling water for 15 minutes.
Mix meat in large bowl with egg, bread crumbs, carrots, onion and spices.
Stuff small amount of mixture into cabbage leaves; fold leaves over filling.
Arrange in a glass dish or large baking pan. Cover with tomato sauce.
Place in oven to bake at 350 degrees F for about 40 minutes; spoon sauce over cabbage periodically.
(For variation: add cooked white rice to meat mixture).
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