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Ricotta Roll-ups
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Brief Description
Dough needs to refrigerate overnight.
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Main Ingredient
Ricotta
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ecarr
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Posted On: Oct 22, 2014
Number of Servings:
Ingredients:
- 1 pounds - margerine
- 4 cups - flour
- 2 - egg yolks (reserve whites)
- 1 cups - ricotta cheese
- 4 cups - chopped nuts
- 2 cups - sugar
- 2 tablespoons - ricotta cheese (can use 3 T)
- 2 teaspoons - cinnamon
Directions:
In a bowl, mix margerine and flour until coarse; add egg yolks; add cheese. Kneed until smooth.
Make 7 balls of dough and wrap each in saran wrap. Refrigerate overnight.
Roll out each ball like a pie shell. Mix nuts, sugar, cheese, and cinnamon together. Spread mixture on dough. Cut into 16 wedges and roll up, large end to center (like a croissant).
Put seam down on cookie sheet. Brush tops with reserved egg whites. Bake at 375° for about 25 minutes or until tops are golden.
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