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Roasted Chicken, Potatoes and Poblano Peppers
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Brief Description
Oven-roasted chicken pieces with sweet potatoes, yukon potatoes and poblano peppers.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Feb 07, 2021
Number of Servings:
Ingredients:
- 2 - medium sweet potatoes peeled and cut into 2-inch pieces
- 3 - small Yukon Gold potatoes cut into 1-inch thick wedges
- 2 - small poblano peppers sliced
- 3 tablespoons - olive oil divided
- - salt and pepper
- 4 - small chicken legs (thighs and drumsticks) OR breasts or tenderloins split
- 1 tablespoons - fresh lime juice
- 2 teaspoons - paprika
- 1/2 teaspoons - ground cinnamon
Directions:
Heat oven to 425° F.
In a large bowl toss sweet potatoes, gold potatoes and poblanos with 2 tablespoons of the oil and 1/4 teaspoon each salt and pepper.
Spread onto large rimmed baking sheet.
In a large bowl, toss chicken pieces with lime juice and remaining tablespoon of olive oil; then sprinkle with paprika and cinnamon and toss to combine.
Nestle chicken pieces among vegetables and roast until chicken is cooked through and vegetables are golden brown and tender, about 25 to 30 minutes.
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